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Restaurant / Gastronomy
Find your plate
¡We have amazing recipes!
Salmon Tartare
$
14,900
$
14,900
14900.0
CLP
Salmon Cubes, Avocado, Capers, Pickles, red onion, seasoned with a mix of lemon and sauces.
Tuna tartare
$
13,900
$
13,900
13900.0
CLP
Tuna cubes with avocado, seasoned with a mix of sauces
Valley salad + Chiken Strips.
$
9,900
$
9,900
9900.0
CLP
Mixed greens, tomatoes, grated cheese, red onion, croutons, dressing and limoneta, accompanied by chicken strips
Valley salad + Shrimp
$
10,900
$
10,900
10900.0
CLP
Mixed greens, tomatoes, grated cheese, red onion, croutons, dressing and limoneta, served with pan-seared shrimp
Serrano ham and spinach sorrentinos
$
13,900
$
13,900
13900.0
CLP
Homemade sorrentinos stuffed with Serrano ham, nuts, spinach and ricotta
Salmon and ricotta sorrentino
$
13,900
$
13,900
13900.0
CLP
Homemade salmon and ricotta stuffed sorrentinos.
Shrimp Risotto
$
14,900
$
14,900
14900.0
CLP
Sautéed shrimp risotto and breaded shrimp.
Mushroom Risotto (vegetarian)
$
13,500
$
13,500
13500.0
CLP
Risotto of mixed mushrooms native of Ñuble, seasonal.
Red wine risotto with lomo saltado
$
14,900
$
14,900
14900.0
CLP
Rissoto in red wine reduction accompanied by beef tenderloin
Tenderloin steak in red wine sauce
$
15,900
$
15,900
15900.0
CLP
Smooth tenderloin (250gr) bathed in red wine sauce + side dish
Cinsault steak
$
18,900
$
18,900
18900.0
CLP
Fillet (250gr) wrapped in bacon and bathed in cinsault reduction sauce + side dish
Pot roasted beef fillet in pipeño reduction
$
14,900
$
14,900
14900.0
CLP
Slow-cooked silver fillet in red wine pipeño + side dish
Pot roasted ossobuco in pipeño reduction
$
14,900
$
14,900
14900.0
CLP
Slow cooked ossobuco in red wine pipeño + side dish.
Moscatel tuna
$
15,900
$
15,900
15900.0
CLP
Grilled tuna in sesame crust and muscat reduction + side dish.
Grilled salmon
$
15,900
$
15,900
15900.0
CLP
Grilled salmon with butter and/or caper sauce + side dish.
Reineta in shrimp sauce
$
14,900
$
14,900
14900.0
CLP
Reineta with shrimp sauce, accompanied + side dish.
Risotto in Squid ink with frutti di mare
$
15,000
$
15,000
15000.0
CLP
Risotto in squid ink with frutti di mare (shrimp, razor, clams, mussels)
Larded meat vita sandwich
$
9,900
$
9,900
9900.0
CLP
Ciabatta bread, short plate in red wine reduction, avocado, red onion and lettuce, with house sauce.
Chiken sandwich ciabatta
$
8,900
$
8,900
8900.0
CLP
Grilled chicken breast, sautéed onion, grain mustard, buttery cheese, with house sauce. Served with house rustic potatoes.
Tenderloin sandwich ciabatta
$
9,900
$
9,900
9900.0
CLP
Sirloin steak, arugula, tomato, avocado, and mayo, with house sauce. Accompanied by rustic potatoes of the house.
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