Muscat of Alexandria white wine sour, accompanied by a concentrate (natural) of lemon and papayas from Cobquecura, finished with a schot of cinsault red wine.

“Mojito” of sparkling wine from the valley, with house herbs and citrus fruit juice.

Seasonal fruit cocktail based on red wine, orange juice, mineral water and ice cubes.

Seasonal fruit cocktail based on white wine, orange juice, mineral water and ice cubes.

Muscat of Alexandria wine sour (more citric and less alcoholic than a traditional sour).

Sour of berrys.

Papaya sour from Cobquecura.

Traditional Pisco sour.

Natural seasonal fruit juices.

Traditional lemonade made of natural lemon.

Lemonade mint ginger, natural lemon and herbs from the garden.

Natural vitamin orange-carrot juice.

Carefully shaken coffee with milk, vanilla ice cream and cream filling.

Cinsault trifulca 2019 – Viña Lagos

Cinsault trifulca 2021– Viña Lagos

Cinsault/Carignan/Zinfandel- distinto 2021 – Viña Lagos

Cinsault trifulca 2019 – Viña Lagos

Cinsault/Carignan/Zinfandel- distinto 2021 – Viña Lagos

País/Cinsault 2020 – Viña Ñipanto Wines

País 2020 – Viña Ñipanto Wines