Public Pricelist

Carta Restaurant

Cinsault 2020
$ 12,000 $ 12,000 12000.0 CLP
Cinsault 2020 – Viña Ñipanto Wines
Rosado 2020
$ 10,000 $ 10,000 10000.0 CLP
Rosado 2020 – Riveras de Chillán
Risotto in Squid ink with frutti di mare
$ 15,000 $ 15,000 15000.0 CLP
Risotto in squid ink with frutti di mare (shrimp, razor, clams, mussels)
Cinsault Guindo 2020
$ 14,000 $ 14,000 14000.0 CLP
Cinsault Guindo 2020 – Viña Vinos de Patio
Larded meat vita sandwich
$ 9,900 $ 9,900 9900.0 CLP
Ciabatta bread, short plate in red wine reduction, avocado, red onion and lettuce, with house sauce.
Chiken sandwich ciabatta
$ 8,900 $ 8,900 8900.0 CLP
Grilled chicken breast, sautéed onion, grain mustard, buttery cheese, with house sauce. Served with house rustic potatoes.
Moscatel de Alejandría Late Harvest
$ 10,000 $ 10,000 10000.0 CLP
Moscatel de Alejandría Late Harvest – Viña Zamora
Tenderloin sandwich ciabatta
$ 9,900 $ 9,900 9900.0 CLP
Sirloin steak, arugula, tomato, avocado, and mayo, with house sauce. Accompanied by rustic potatoes of the house.
Semillón 2021
$ 12,000 $ 12,000 12000.0 CLP
Semillón 2021 – Viña Vera Solis
Smooth spine covers
$ 7,900 $ 7,900 7900.0 CLP
house slices of bread with smooth loin topping.
Semillón 2020
$ 11,000 $ 11,000 11000.0 CLP
Semillón 2020 – Viejo Encino
Serrano ham covers
$ 6,900 $ 6,900 6900.0 CLP
Serrano ham Covers on homemade bread with pesto, olives from the valley and chef's decoration.
Moscatel de Alejandría 2021
$ 11,000 $ 11,000 11000.0 CLP
Moscatel de Alejandría 2021 – Viña Prado
Shrimp covers
$ 7,900 $ 7,900 7900.0 CLP
Pil-pil shrimp and tempura shrimp covers.
Moscatel de Alejandría dorado
$ 11,000 $ 11,000 11000.0 CLP
Moscatel de Alejandría dorado – Viña Altos del Itata
Sea food Table
$ 18,900 $ 18,900 18900.0 CLP
Pil pil shrimp, sautéed tuna, razor clams on a bed of vegetables with fresh lemons in wedges, golden potato wedges and bread toasted in olive oil.
Meat table
$ 18,900 $ 18,900 18900.0 CLP
beef loin, pork, chicken and sautéed sausage (cecinas Nietos), bed of sautéed vegetables, plus golden potatoes, olives, gherkin and bread toasted in olive oil.
Cinsault 2020
$ 12,000 $ 12,000 12000.0 CLP
Cinsault 2020 – Viña El Quillay
Sea and Land table
$ 29,900 $ 29,900 29900.0 CLP
Breaded squid, breaded shrimp, sautéed chicken with vegetables and sesame, sautéed beef tenderloin and pork tenderloin accompanied by cheeses and bread toasted in olive oil.
Kid menu Steak
$ 9,900 $ 9,900 9900.0 CLP
Pan seared steak, with house french fries