Cinsault Premium – Viña Cortéz

house slices of bread with smooth loin topping.

Semillón 2020 – Viejo Encino

Carmenere gran reserva 2015 – Viña piedras del encanto

Serrano ham Covers on homemade bread with pesto, olives from the valley and chef's decoration.

Moscatel de Alejandría 2021 – Viña Prado

Cinsault 2018 – Viña Gustavo Riffo

Pil-pil shrimp and tempura shrimp covers.

Moscatel de Alejandría dorado – Viña Altos del Itata

Semillón 2020 – Viejo Encino

Pil pil shrimp, sautéed tuna, razor clams on a bed of vegetables with fresh lemons in wedges, golden potato wedges and bread toasted in olive oil.

Moscatel de Alejandría – Viejo Encino

Moscatel de Alejandría dorado – Viña Altos del Itata

beef loin, pork, chicken and sautéed sausage (cecinas Nietos), bed of sautéed vegetables, plus golden potatoes, olives, gherkin and bread toasted in olive oil.

Cinsault 2020 – Viña El Quillay

Moscatel de Alejandría – Viejo Encino

Breaded squid, breaded shrimp, sautéed chicken with vegetables and sesame, sautéed beef tenderloin and pork tenderloin accompanied by cheeses and bread toasted in olive oil.

Cabernet sauvignon reserva 2019 – Viña Cortéz

Cinsault 2020 – Viña El Quillay

Pan seared steak, with house french fries